Ingredients:
6 oz. Brie
1 Granny Smith apple
1/2 cup dried cranberries
1/4 tsp cinnamon
Preheat oven to 375 degrees F.
Cut brie in half. Use only one half
in this recipe.
6 oz. Brie
1 Granny Smith apple
1/2 cup dried cranberries
1/4 tsp cinnamon
Preheat oven to 375 degrees F.
Cut brie in half. Use only one half
in this recipe.
Cut Brie half crosswise into thin
slices.
slices.
Peel apple.
Cut apple in half.
Core each apple half.
Slice each apple half into
several slices.
several slices.
Cut each slice lengthwise in
half.
half.
Turn cutting board and cut
apple slices into rough
chunks.
apple slices into rough
chunks.
Arrange half of Brie slices
into small deep ungreased
oven-proof dish.
into small deep ungreased
oven-proof dish.
Top Brie slices with half of
apple chunks.
apple chunks.
Sprinkle half of cranberries over
apples.
apples.
Sprinkle a dash of cinnamon
over apples and cranberries.
over apples and cranberries.
Place remaining half of Brie
slices on top.
slices on top.
Sprinkle remaining apple chunks
over Brie slices.
over Brie slices.
Sprinkle remaining cranberries
over apples.
over apples.
Sprinkle a dash of cinnamon
over cranberries.
over cranberries.
Bake Brie in preheated oven at 375 degree F for 30 minutes or until apples are tender and Brie bubbles.
Serve hot with crackers or small pieces of bread. Spread hot Brie on top of crackers or bread.
Serve hot with crackers or small pieces of bread. Spread hot Brie on top of crackers or bread.
This creative spread is a sophisticated addition
to your holiday party!
to your holiday party!
Baked Apple Cranberry Brie
Adapted from
The Great Big Cheese Cookbook
