Ingredients:
2 cups mixed greens
3 oz. Feta cheese
1 large tomato
2 tsp extra virgin olive oil
Slice feta roughly, crosswise.
2 cups mixed greens
3 oz. Feta cheese
1 large tomato
2 tsp extra virgin olive oil
Slice feta roughly, crosswise.
Turn cutting board and cut feta
into rough pieces.
into rough pieces.
Slice tomato into 5 thin slices,
crosswise.
crosswise.
Cut each slice into several
thin strips, crosswise.
thin strips, crosswise.
Cut strips into several small
chunks, lengthwise.
chunks, lengthwise.
Add tomatoes and feta into
bowl with mixed greens.
bowl with mixed greens.
Drizzle with extra virgin olive
oil.
oil.
Enjoy!
This simplified version of a Greek Salad is
extremely quick to prepare.
extremely quick to prepare.
Feta and Tomato Salad
Adapted from
The Complete Book
of Greek Cooking
The Complete Book
of Greek Cooking
