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Adapted from
100 Great Pasta Sauces
100 Great Pasta Sauces
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
Extra-quick and fabulously tasty!
Alfredo Linguini
INGREDIENTS:
2 tablespoons butter
2 garlic cloves, finely chopped
CLICK HERE for instructions.
1 cup half and half or light cream
1/4 teaspoon salt (or to taste)
1/4 teaspoon red pepper flakes
(optional)
1 cup shredded sharp Cheddar
cheese
1 pound cooked linguini, kept
warm CLICK HERE for
instructions.
2 tablespoons fresh chopped
parsley CLICK HERE for
instructions.
Melt butter in skillet over medium
heat.
Add garlic.
Reduce hart to low. Stirring
constantly, cook 1-2 minutes
until slightly golden and very
fragrant. Be careful to not burn!
Add cream.
Add salt.
Add pepper flakes.
Add cheese.
Stir well.
Cook over low heat 2-3 minutes
or until all cheese is melted and
sauce is smooth. Stir constantly.
Pour over pasta. Sprinkle with
chopped parsley. Serve
immediately.
2 tablespoons butter
2 garlic cloves, finely chopped
CLICK HERE for instructions.
1 cup half and half or light cream
1/4 teaspoon salt (or to taste)
1/4 teaspoon red pepper flakes
(optional)
1 cup shredded sharp Cheddar
cheese
1 pound cooked linguini, kept
warm CLICK HERE for
instructions.
2 tablespoons fresh chopped
parsley CLICK HERE for
instructions.
Melt butter in skillet over medium
heat.
Add garlic.
Reduce hart to low. Stirring
constantly, cook 1-2 minutes
until slightly golden and very
fragrant. Be careful to not burn!
Add cream.
Add salt.
Add pepper flakes.
Add cheese.
Stir well.
Cook over low heat 2-3 minutes
or until all cheese is melted and
sauce is smooth. Stir constantly.
Pour over pasta. Sprinkle with
chopped parsley. Serve
immediately.