10 ounces dark or bittersweet chocolate chips 8 tablespoons (1 stick) unsalted butter, softened at room temperature 3 medium eggs 1 cup white sugar 1 cup all-purpose white flour 1 cup finely chopped walnuts
DIRECTIONS:
Preheat oven to 350 degrees F.
Place chocolate chips in small microwave-safe cup. Melt chocolate in microwave at medium for 1 minute.
Place melted chocolate chips into large bowl. Add butter.
Beat with wire whisk until smooth.
Beat eggs with wire whisk in small bowl.
Pour to chocolate mixture.
Whisk until smooth.
Add sugar.
Add flour.
Add chopped almonds.
Whisk until smooth.
Place parchment (wax) paper into ungreased 2-quart baking dish.
Pour batter into baking dish
Level with back of spoon.
Bake in preheated oven at 350 degrees F for 35 to 40 minutes, or until wooden skewer or toothpick inserted into center comes out clean. Transfer pan to wire rack to cool completely. Cut with sharp knife into small pieces.
Enjoy!
There's nothing like a fudgy brownie with a cold glass of milk!