INGREDIENTS:

10 ounces dark or bittersweet
chocolate chips
8 tablespoons (1 stick) unsalted
butter, softened at room
temperature
3 medium eggs
1 cup white sugar
1 cup all-purpose white flour
1 cup finely chopped walnuts

DIRECTIONS:

Preheat oven to 350 degrees F.

Place chocolate chips in small
microwave-safe cup. Melt
chocolate in microwave at
medium for 1 minute.



Place melted chocolate chips
into large bowl. Add butter.
















Beat with wire whisk until smooth.





































Beat eggs with wire whisk in
small bowl.

















Pour to chocolate mixture.



















Whisk until smooth.






































Add sugar.


















Add flour.



















Add chopped almonds.


















Whisk until smooth.






































Place parchment (wax) paper
into ungreased 2-quart baking
dish.
















Pour batter into baking dish


















Level with back of spoon.


















Bake in preheated oven at 350
degrees F for 35 to 40 minutes,
or until wooden skewer or
toothpick inserted into center
comes out clean. Transfer pan
to wire rack to cool completely.
Cut with sharp knife into small
pieces.




Enjoy!
© Copyright 2006-2009
cookstepbystep.com
There's nothing like a fudgy brownie
with a cold glass of milk!
Quick Almond Brownies
Adapted from

Brownies & Bars:
More Than 70
Inspiring Recipes