Avocado Radish Salad

INGREDIENTS:

4 cups mixed greens
1 red bell pepper, cut into strips
1 medium tomatoes, diced
2 large radishes, thinly sliced
1/2 cup pitted olives
1 ripe avocado, cut into wedges
2 tablespoons shredded
Cheddar (or Parmesan) cheese


DIRECTIONS:


Place mixed greens into large
bowl.




Place red pepper strips around
the bowl edge. CLICK HERE for
instructions.




































Top with diced tomatoes. CLICK
HERE for instructions.





































Slice radish thinly in even
intervals. Hold it with your hand
in the process.




































Top with sliced radishes.


















Make another, inner circle with
olives.

















Place avocado wedges between
radish slices. CLICK HERE for
instructions.

















Sprinkle with Cheddar cheese.








Enjoy!