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INGREDIENTS:
For marinated shrimp:
1 teaspoon vegetable oil
1 teaspoon white dry wine
1 teaspoon soy sauce
1 teaspoon chopped cilantro
1/4 teaspoon salt (or to taste)
12 medium cooked, shelled and
deveined shrimps
For sandwiches:
6 rye bread slices
1 avocado
2 tablespoons grated Parmesan
cheese
1/4 teaspoon salt (or to taste)
DIRECTIONS:
Pour vegetable oil into large
bowl.
Add wine.
Add soy sauce.
Add cilantro. CLICK HERE for
instructions.
Add salt.
Add shrimps.
Mix with spoon well to combine
all ingredients. Cover bowl with
plastic wrap and refrigerate for
at least 30 minutes or overnight.
With a sharp knife, slice
avocado lengthwise in half,
working knife around pit.
Hold avocado in your hands and
twist both sides to separate
halves.
Quickly whack knife into pit and
twist it.
Pull knife up, remove pit and
discard.
Spoon avocado flesh into bowl.
Mash avocado with fork finely.
Add Parmesan cheese.
Add salt.
Mix well with spoon.
Spread avocado mixture over
bread slices evenly.
Top with two shrimps.
Enjoy!
For marinated shrimp:
1 teaspoon vegetable oil
1 teaspoon white dry wine
1 teaspoon soy sauce
1 teaspoon chopped cilantro
1/4 teaspoon salt (or to taste)
12 medium cooked, shelled and
deveined shrimps
For sandwiches:
6 rye bread slices
1 avocado
2 tablespoons grated Parmesan
cheese
1/4 teaspoon salt (or to taste)
DIRECTIONS:
Pour vegetable oil into large
bowl.
Add wine.
Add soy sauce.
Add cilantro. CLICK HERE for
instructions.
Add salt.
Add shrimps.
Mix with spoon well to combine
all ingredients. Cover bowl with
plastic wrap and refrigerate for
at least 30 minutes or overnight.
With a sharp knife, slice
avocado lengthwise in half,
working knife around pit.
Hold avocado in your hands and
twist both sides to separate
halves.
Quickly whack knife into pit and
twist it.
Pull knife up, remove pit and
discard.
Spoon avocado flesh into bowl.
Mash avocado with fork finely.
Add Parmesan cheese.
Add salt.
Mix well with spoon.
Spread avocado mixture over
bread slices evenly.
Top with two shrimps.
Enjoy!
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Heavenly!
Avocado and Shrimp Open-face Sandwich
Adapted from
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever