Banana Walnut Muffins

Ingredients:

3-4 ripe medium-size bananas
1 cup sugar
2 eggs
1 1/4 cup all-purpose flour
3/4 tsp baking soda
1/2 tsp salt
1/2 cup vegetable oil
1/2 cup chopped walnuts

Preheat oven to 375 degrees F.

Peel bananas and mash them
roughly with fork. Place
mashed bananas into
medium-size mixing bowl.

Break eggs into small bowl.
Add sugar.

Mix eggs and sugar with wire
whisk until well-blended.

Add egg mixture to mashed
bananas.

Mix well with wire whisk.

Add salt.

Add baking soda.

Mix well.

Add flour.

Add oil. Optionally, you may
add chopped walnuts.

Mix with wire whisk just until the
flour is blended with other
ingredients. Do not over mix!

Chop walnuts into small pieces.

Add walnuts to batter.

Mix batter gently with wire
whisk.

Line muffin tin with muffin
paper cups.

Spoon batter equally into each
cup, filling about 3/4 of the cup.

Bake at 375 degree F for 25
minutes or until medium-dark
brown. Test muffins with
toothpick or wooden skewer:
insert it into center of muffin. If
it comes out clean (nothing
sticks to it), the muffins are
done.

Place muffins onto cooling rack
and cool completely.

Enjoy!

These moist and tender delights are a fast and
tasty snack.

Banana Walnut Muffins

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Adapted from

500 Best Muffin Recipes