INGREDIENTS for two:

2 rolls (in this recipe we use
cheese-topped rolls)
4 teaspoons Dijon mustard
12 slices of cold pork (preferably
smoked - you may use grilled
pork leftovers)
5 ounces jar marinated
artichokes
8 large basil leaves
4 large slices Swiss cheese


DIRECTIONS:


Preheat oven to 300 degrees F.
Cut rolls in half, crosswise.




Split each half horizontally.

















Spread 1 teaspoon Dijon
mustard over each inner side of
roll bottoms.

















Slice artichokes.


















Top each roll bottom with 3
pieces of pork.


















Top with 2 basil leaves.


















Top with several artichoke slices.


















Top with 1 cheese slice.


















Cover each roll bottom with its
top. Place sandwiches onto
baking dish and warm through in
preheated oven for 4 to 5
minutes.






Serve warm.

Simple and delicious, this sandwich is a perfect
solution for a quick lunch!

Basil Artichoke Sandwich

Adapted from

The Encyclopedia of Sandwiches