Adapted from
Culinaria Germany
Wow them everytime!
Beef Rolls in Wine
INGREDIENTS:
4 thin sirloin tip steaks, about 3
ounces each
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black
pepper (or to taste)
4 tablespoons mustard
12 slices dill pickles, halved
1/2 cup onion, chopped CLICK
HERE for instructions
8 slices Provolone cheese
1 teaspoon garlic powder
3 cups white wine
2 cloves garlic, sliced CLICK
HERE for instructions
4 tablespoons vegetable oil for
frying
Place steaks, one at a time, on
plastic wrap.
Cover with another piece of
plastic wrap.
Gently pound steaks with meat
tenderizer until about 1/8-inch
thick.
Sprinkle tenderized steaks with
salt.
Sprinkle steaks with pepper.
Spread 1 tablespoon mustard
over each steak.
Place 6 pickle halves about 1
inch from each steak's short end.
Add 1/4 of onion.
Cover steak with 2 pieces of
cheese.
Roll each steak tightly (jelly roll
style), starting from short end.
Secure with several toothpicks.
Heat oil in large skillet over
medium heat, about 1 minute.
Add steak rolls.
Sprinkle with garlic powder.
Cook over medium heat until
browned on all sides, about 4-5
minutes per side, turning with
tongs.
When rolls are browned, add
wine.
Add garlic. Cover. Reduce heat
to low. Simmer 1 1/2 hours, or
until meat is very tender.
Serve hot.
4 thin sirloin tip steaks, about 3
ounces each
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black
pepper (or to taste)
4 tablespoons mustard
12 slices dill pickles, halved
1/2 cup onion, chopped CLICK
HERE for instructions
8 slices Provolone cheese
1 teaspoon garlic powder
3 cups white wine
2 cloves garlic, sliced CLICK
HERE for instructions
4 tablespoons vegetable oil for
frying
Place steaks, one at a time, on
plastic wrap.
Cover with another piece of
plastic wrap.
Gently pound steaks with meat
tenderizer until about 1/8-inch
thick.
Sprinkle tenderized steaks with
salt.
Sprinkle steaks with pepper.
Spread 1 tablespoon mustard
over each steak.
Place 6 pickle halves about 1
inch from each steak's short end.
Add 1/4 of onion.
Cover steak with 2 pieces of
cheese.
Roll each steak tightly (jelly roll
style), starting from short end.
Secure with several toothpicks.
Heat oil in large skillet over
medium heat, about 1 minute.
Add steak rolls.
Sprinkle with garlic powder.
Cook over medium heat until
browned on all sides, about 4-5
minutes per side, turning with
tongs.
When rolls are browned, add
wine.
Add garlic. Cover. Reduce heat
to low. Simmer 1 1/2 hours, or
until meat is very tender.
Serve hot.
