Ingredients:

10 slices wheat bread
5 sun-dried tomatoes
3 to 4 ounces blue cheese
4 to 5 ounces dried beef or
salami, sliced
5 slices Swiss cheese (or any
cheese you like)
1 cup greens




Place sun-dried tomatoes into
food processor. Pulse until
well-chopped.





Cut blue cheese into several
rough strips crosswise.





































Turn board and dice blue
cheese strips roughly.

















Add blue cheese to chopped
tomatoes and mix ingredients
until well-blended.




































Spread tomato mixture evenly
over 5 bread slices.




































Top with dried beef or salami.




















Top with cheese slice.


















Top with greens.

















Top with remaining bread slices.












Enjoy!

A marriage between a peasant and a nobleman, this
sandwich is filling and sophisticated in its flavor!

Dried Beef and Sun-dried tomato Sandwich

Adapted from

The Encyclopedia of Sandwiches