 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| Beer Waffles |
INGREDIENTS (for 10 waffles):
2 eggs
2 cups beer
1/2 teaspoons salt
1 teaspoon baking soda
2 cups all-purpose white flour
1/4 cup vegetable oil
DIRECTIONS:
Break eggs into large bowl.
Add beer.
Add salt.
Add baking soda.
Add flour.
Add oil.
Mix with wire whisk until smooth.
Leave for 1 hour at room
temperature.
Heat waffle iron. Add batter.
Follow your waffle iron
instructions at to what amount to
use per each waffle.
Cook 3 to 4 minutes, or follow
your waffle iron instructions.
Transfer to wire rack to cool.
Serve with cheese spread or
cream cheese.
2 eggs
2 cups beer
1/2 teaspoons salt
1 teaspoon baking soda
2 cups all-purpose white flour
1/4 cup vegetable oil
DIRECTIONS:
Break eggs into large bowl.
Add beer.
Add salt.
Add baking soda.
Add flour.
Add oil.
Mix with wire whisk until smooth.
Leave for 1 hour at room
temperature.
Heat waffle iron. Add batter.
Follow your waffle iron
instructions at to what amount to
use per each waffle.
Cook 3 to 4 minutes, or follow
your waffle iron instructions.
Transfer to wire rack to cool.
Serve with cheese spread or
cream cheese.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |