Berry Jell-O Cake

INGREDIENTS for eight:

1 package raspberry Jell-O (4
servings)
1/2 cup warm water
1 cup boiling water
1 pound frozen mixed berries,
thawed (or fresh) (reserve some
for decorating, if desired)
1 prepared graham cracker
crumb (6 ounces)
whipped cream for topping

DIRECTIONS:


Place Jell-O into medium bowl.
Add 1/2 cup warm water.




Mix with wire whisk.


















Add boiling water. Whisk until
sugar is completely dissolved.
Cool completely but make sure
mixture does not harden.















Place berries into large bowl.
Add Jell-O mixture.


















Stir with spoon well.


















Pour into crust. Refrigerate 3
hours or until firm.

















Just before serving, top edges
with whipped cream.







Serve immediately.