Ingredients:

8 bread slices (Ciabatta is best)
4 slices ham
1/2 cup mixed greens
4 ounces blue cheese
1/4 cup extra virgin olive oil





With brush, baste all bread
slices with olive oil on one side.








Place 4 slices oiled side down.
Top with blue cheese.


















Top each bread slice with 1
folded ham slice.

















Top with greens.


















Top with remaining bread slices,
oiled side up.


















Heat panini grill. Cook, slightly
flattening (by gently pressing
grill lid down), for 5 to 6 minutes,
or until cheese melts and bread
is crisp and golden.



Alternatively, place toasts on
hot, lightly-oiled stonetop grill.
Weight down with heavy pan.
Cook, turning once, until cheese
melts and both sides of panini
are golden brown.

Blue Cheese and Ham Panini

Quick and simple, it is ideal for a lunch.

Adapted from

200 Best Panini Recipes