Ingredients:
2 medium tomatoes, diced
1 teaspoon dried Italian
seasoning
4 tablespoons grated Parmesan
cheese
2 tablespoons extra virgin olive
oil
salt to taste
ground black pepper to taste
1 small French (or onion)
baguette
Dice tomatoes. CLICK HERE for
instructions.
Place tomatoes into mixing bowl.
2 medium tomatoes, diced
1 teaspoon dried Italian
seasoning
4 tablespoons grated Parmesan
cheese
2 tablespoons extra virgin olive
oil
salt to taste
ground black pepper to taste
1 small French (or onion)
baguette
Dice tomatoes. CLICK HERE for
instructions.
Place tomatoes into mixing bowl.
Add Parmesan.
Add Italian seasoning.
Add pepper.
Add olive oil.
Add salt.
Mix to blend all ingredients well.
Cover and chill in refrigerator for
1-2 hours, or overnight.
Slice baguette diagonally.
1-2 hours, or overnight.
Slice baguette diagonally.
Place baguette slices on cookie
sheet (or baking tray) and broil
until lightly brown. Turn slices
and allow other side to brown.
sheet (or baking tray) and broil
until lightly brown. Turn slices
and allow other side to brown.
While still warm, spoon tomato
mixture on toasts.
mixture on toasts.
Serve immediately. You may
place toasts into hot oven for a
minute or two to melt cheese.
place toasts into hot oven for a
minute or two to melt cheese.
Variations:
1. Add finely chopped garlic into
tomato mixture.
2. Substitute Italian seasonings
for dried basil.
1. Add finely chopped garlic into
tomato mixture.
2. Substitute Italian seasonings
for dried basil.
This delicious and classic Italian appetizer is easy
to make for a big party!
to make for a big party!
Bruschetta Al Pomodoro
Adapted from
200 Best Panini Recipes
200 Best Panini Recipes
