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© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
Cabbage and Meat Pie Filling
Ingredients:
1 large onion, chopped CLICK
HERE for instructions.
3 garlic cloves, chopped CLICK
HERE for instructions.
1/3 medium green cabbage,
shredded CLICK HERE for
instructions.
1 pound ground beef
1 teaspoon salt (or to taste)
1/2 teaspoon ground black
pepper (or to taste)
1 teaspoon Italian seasoning or
oregano
In large pan saute onions over
medium heat until light golden,
stirring occasionally, about 6-7
minutes.
Add garlic.
Saute 1 more minute, stirring
constantly.
Add cabbage.
Saute over medium heat 10
minutes or until no longer crisp,
stirring occasionally.
Add beef.
Break beef into small chunks.
Cook over medium heat until
meat is no longer pink, about 7
minutes, stirring occasionally.
Add salt.
Add pepper.
Add Italian seasoning.
Mix well. Take off the heat and
cool to room temperature.
1 large onion, chopped CLICK
HERE for instructions.
3 garlic cloves, chopped CLICK
HERE for instructions.
1/3 medium green cabbage,
shredded CLICK HERE for
instructions.
1 pound ground beef
1 teaspoon salt (or to taste)
1/2 teaspoon ground black
pepper (or to taste)
1 teaspoon Italian seasoning or
oregano
In large pan saute onions over
medium heat until light golden,
stirring occasionally, about 6-7
minutes.
Add garlic.
Saute 1 more minute, stirring
constantly.
Add cabbage.
Saute over medium heat 10
minutes or until no longer crisp,
stirring occasionally.
Add beef.
Break beef into small chunks.
Cook over medium heat until
meat is no longer pink, about 7
minutes, stirring occasionally.
Add salt.
Add pepper.
Add Italian seasoning.
Mix well. Take off the heat and
cool to room temperature.