 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
INGREDIENTS:
1/2 cup heavy cream
8 ounces Ricotta cheese
1/2 teaspoon salt (or to taste)
1/4 cup chopped chives
1/4 cup chopped scallions
bread slices or crackers
optional: chopped parsley for
garnishing
DIRECTIONS:
Place heavy cream into deep
bowl. Beat with electric mixer for
1 minute on medium speed until
slightly fluffy. Do not overbeat!
Add Ricotta cheese.
Beat just to blend.
Add salt.
Beat until fluffy, about 30
seconds.
Add chives. CLICK HERE for
instructions.
Add scallions. CLICK HERE for
instructions.
Mix to blend all ingredients well.
Chill at least 30 minutes to blend
flavors.
Serve with bread slices,
crackers or bagels. Sprinkle with
chopped parsley, if desired.
CLICK HERE for instructions.
1/2 cup heavy cream
8 ounces Ricotta cheese
1/2 teaspoon salt (or to taste)
1/4 cup chopped chives
1/4 cup chopped scallions
bread slices or crackers
optional: chopped parsley for
garnishing
DIRECTIONS:
Place heavy cream into deep
bowl. Beat with electric mixer for
1 minute on medium speed until
slightly fluffy. Do not overbeat!
Add Ricotta cheese.
Beat just to blend.
Add salt.
Beat until fluffy, about 30
seconds.
Add chives. CLICK HERE for
instructions.
Add scallions. CLICK HERE for
instructions.
Mix to blend all ingredients well.
Chill at least 30 minutes to blend
flavors.
Serve with bread slices,
crackers or bagels. Sprinkle with
chopped parsley, if desired.
CLICK HERE for instructions.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |
Fluffy and delicate, this spread tastes
heavenly on a French baguette!
heavenly on a French baguette!
Herbed Ricotta Cheese Spread
http://www.amazon.com/Nancy-Silvertons-Sandwich-Book-Ever/dp/0375711147/ref=pd_sim_b_1
Adapted from
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever
Nancy Silverton's
Sandwich Book: The
Best Sandwiches Ever