Cheesy French Toasts

Ingredients:

2 large eggs
1 1/2 cups milk
3/4 teaspoon salt
1 tablespoon fresh thyme (or 1
teaspoon dried thyme)
1 1/2 cups grated Parmesan (or
Cheddar) cheese
4 tablespoons butter, cut into
several chunks
1 whole-wheat baguette

Slice baguette diagonally into 8
half-inch-thick slices.

In medium bowl, whisk eggs with
wire whisk.

Add milk.

Add salt.

Add thyme.

Add cheese. Whisk ingredients
together with wire whisk.

Place several baguette slices
into egg mixture and let soak for
1 or 2 minutes. Take them out
and put on plate aside. Soak
another several slices, until all of
them are soaked.

In large nonstick skillet, melt
butter.

Lift bread slices with spatula,
allowing excess batter to drip off.

Transfer them to skillet.

Take some cheese from egg
mixture and transfer it with
spatula, distributing evenly on
top of each bread slice.

Cook 3 to 4 minutes, until deep
golden-brown. Flip bread with
spatula.

Cook another side for 3 to 4
minutes, until deep
golden-brown.

Serve immediately.

Crispy on the outside and delicate on the inside,
these cheesy toasts are great for a breakfast buffet!

Cheesy French Toasts

Adapted from

Simple French Food