Ingredients:
4 medium tortillas
1 cup shredded Mexican cheese
mix (or Montery Jack, Mozarella,
Cheddar, or any other cheese
you have)
1 cup shredded chicken breast
CLICK HERE for instructions.
2 scallions
Cut scallions crosswise.
4 medium tortillas
1 cup shredded Mexican cheese
mix (or Montery Jack, Mozarella,
Cheddar, or any other cheese
you have)
1 cup shredded chicken breast
CLICK HERE for instructions.
2 scallions
Cut scallions crosswise.
Place one tortilla into preheated
ungreased skillet.
Spread half the chicken evenly
over tortilla.
Spread half the cheese evenly.
Sprinkle with half the chopped
scallions.
Top with another tortilla.
Cook until crisp and slightly
golden on bottom. If desired, flip
over and cook on another side
until golden and crisp.
Serve immediately.
ungreased skillet.
Spread half the chicken evenly
over tortilla.
Spread half the cheese evenly.
Sprinkle with half the chopped
scallions.
Top with another tortilla.
Cook until crisp and slightly
golden on bottom. If desired, flip
over and cook on another side
until golden and crisp.
Serve immediately.
A delectable chicken filling with a hint of green
onions will be the highlight of your lunch.
Also, great for a quick fix for a party.
onions will be the highlight of your lunch.
Also, great for a quick fix for a party.
Chicken and Cheese Quesadilla
Adapted from
1,000 Mexican Recipes
1,000 Mexican Recipes
