Ingredients:

1 cup shredded chicken meat
CLICK HERE for instructions.
1/4 cup mayonnaise
1 can (15 ounces) corn, drained
1/2 cup shredded Cheddar
cheese
10 to 12 chives













Place shredded chicken into
bowl. Add mayonnaise.


















Mix well with spoon.


















Add corn.



















Add cheese.


















Chop chives. CLICK HERE for
instructions.
Add to chicken.
















Mix with spoon to blend all
ingredients well.









Chill for at least an hour (or
overnight) and enjoy!

Gentle and smooth, this colorful salad is best
chilled and served on a warm day. For variety,
add a pinch of freshly grated black pepper.

Chicken and Corn Salad

Adapted from

Betty Crocker's Best
Chicken Cookbook