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Ingredients:
1 cup shredded chicken meat
CLICK HERE for instructions.
1/4 cup mayonnaise
1 can (15 ounces) corn, drained
1/2 cup shredded Cheddar
cheese
10 to 12 chives
Place shredded chicken into
bowl. Add mayonnaise.
Mix well with spoon.
Add corn.
Add cheese.
Chop chives. CLICK HERE for
instructions.
Add to chicken.
Mix with spoon to blend all
ingredients well.
Chill for at least an hour (or
overnight) and enjoy!
1 cup shredded chicken meat
CLICK HERE for instructions.
1/4 cup mayonnaise
1 can (15 ounces) corn, drained
1/2 cup shredded Cheddar
cheese
10 to 12 chives
Place shredded chicken into
bowl. Add mayonnaise.
Mix well with spoon.
Add corn.
Add cheese.
Chop chives. CLICK HERE for
instructions.
Add to chicken.
Mix with spoon to blend all
ingredients well.
Chill for at least an hour (or
overnight) and enjoy!
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Gentle and smooth, this colorful salad is best
chilled and served on a warm day. For variety,
add a pinch of freshly grated black pepper.
chilled and served on a warm day. For variety,
add a pinch of freshly grated black pepper.
Chicken and Corn Salad
Adapted from
Betty Crocker's Best
Chicken Cookbook
Betty Crocker's Best
Chicken Cookbook