Marinated Spicy Chicken Thighs

Ingredients:

2 chicken thighs
2 to 3 tablespoons olive oil
1/2 teaspoon curry
1/2 teaspoon chili powder
1/2 teaspoon marjoram
1/2 teaspoon grill seasoning
(optional)
1 teaspoon salt (or to taste)
1/4 cup water

Pour olive oil into large bowl.

Add curry, chili powder, marjoram
and grill seasoning (if using).

Add salt.

Mix well.

Place chicken into bowl.

Flip over several times to coat with
seasoning all over. Cover bowl with
plastic wrap and put into
refrigerator for an hour (or
overnight).

Place chicken into skillet.

Add water. Cover skillet with lid
and cook over medium heat for 20
minutes. Take lid off and cook for
another 3 to 5 minutes or until
water evaporates. Flip chicken
over and cook on another side for
3 to 4 minutes, or until browned
and crisp.

Serve warm.