Ingredients:
1 lb cooked or grilled chicken
breast, skinless and boneless
5 eggs
2 celery stalks
3-4 Tbsp mayonnaise
1/2 tsp salt or to taste
12 bread slices
Place eggs into pan and cover
them with water, about 1 inch
above eggs.
1 lb cooked or grilled chicken
breast, skinless and boneless
5 eggs
2 celery stalks
3-4 Tbsp mayonnaise
1/2 tsp salt or to taste
12 bread slices
Place eggs into pan and cover
them with water, about 1 inch
above eggs.
Bring water almost to a boil.
Reduce heat to medium and cook
eggs for 15 minutes so the eggs
are firm inside.
Reduce heat to medium and cook
eggs for 15 minutes so the eggs
are firm inside.
When eggs are done, take pan
off heat. Discard water and pour
cold water into pan with eggs to
cool egg down. Change cold
water one or two more times to
quicken cooling process. Take
eggs out of pan. Tap egg gently
on cutting board several times to
break shell.
off heat. Discard water and pour
cold water into pan with eggs to
cool egg down. Change cold
water one or two more times to
quicken cooling process. Take
eggs out of pan. Tap egg gently
on cutting board several times to
break shell.
Peel shell off and discard.
Cut egg in half, lengthwise.
Cut each half into two slices,
lengthwise.
lengthwise.
Slice egg into several strips,
lengthwise.
lengthwise.
Chop egg into small chunks,
crosswise.
crosswise.
Meanwhile, cut chicken breast
into several slices, lengthwise.
into several slices, lengthwise.
Cut each slice in half, lengthwise.
Chop chicken crosswise into
small rough chunks.
small rough chunks.
Place chopped chicken into bowl.
Cut celery stalks into three pieces,
crosswise.
crosswise.
Cut each piece in half, lengthwise.
Cut each half in half again,
lengthwise.
lengthwise.
Chop celery quarters into small
pieces.
pieces.
Add celery pieces to chicken.
Add chopped eggs.
Add mayonnaise.
Add salt.
Mix all ingredients until
well-blended.
well-blended.
Cover bowl with plastic wrap and
place into refrigerator for an hour
to chill and blend flavors.
Spread chicken salad evenly over
bread slice.
place into refrigerator for an hour
to chill and blend flavors.
Spread chicken salad evenly over
bread slice.
Cover with another slice. Repeat
with remaining slices.
with remaining slices.
Enjoy!
This tasty snack can be made with chicken
leftovers. A great lunch idea!
leftovers. A great lunch idea!
Chicken Sandwich
Adapted from
The Encyclopedia of Sandwiches
The Encyclopedia of Sandwiches
