Chicken and Tomato Burrito

Ingredients:

4 flour tortillas (10-inches)
2 tablespoons Dijon mustard
1/2 cup mixed greens
2/3 to 1 cup shredded chicken
meat CLICK HERE for
instructions.
1 small tomato
1/2 cup shredded Mozarella
cheese

With cake icing spatula or flat
knife, spread half tablespoon
Dijon mustard all over one side
of tortilla.

Place 1/4 cup mixed greens on
one half of tortilla (the half that
is closer to you). Avoid sides of
tortilla.

Spread 1/4 of chicken meat over
greens. Avoid sides of tortilla.

Dice tomato. CLICK HERE for
instructions.

Spread 1/4 of tomato over
chicken.

Spread 1/4 of Mozarella cheese
over tomatoes.

Fold bottom third of tortilla up
over filing.

Fold left side of tortilla (the part
that has no filling on it) and fold
it over filling. Repeat with right
side of tortilla.

Roll tortilla up to enclose filling in
neat packet.

For crisp tortillas, place tortilla
seam side down onto preheated
skillet and brown on one side for
about a minute over medium
heat. Flip over and brown on
another side, about a minute.

Cut tortilla in half diagonally, and
serve warm or cold.

This easy-to-make and healthy snack can
be prepared in minutes!

Chicken and Tomato Burrito

Adapted from

1,000 Mexican Recipes