Chicken Tomato Fetticine

Ingredients:

1 package fettucine (12 oz.)
1 jar tomato sauce (16 oz.)
2 Tbsp shredded Parmesan
cheese
4-5 scallions
1 chicken breast, boneless,
skinless
1 garlic clove
salt to taste

Cut both garlic edges off and
discard.

Pull papery skin off and discard.

Slice garlic thinly, crosswise.
Hold it with your hand in the
process.

Cut scallions thinly, crosswise.

Trim all fat off the chicken.

Cut chicken into thin strips,
crosswise.

Pour oil into large skillet and heat
over medium heat for a minute.

Add chicken.

Immediately separate chicken into
single pieces with wooden spatula
or spoon.

Add garlic.

Cook chicken over medium-high
heat until slightly golden,
stirring often. Turn heat off and
cover skillet with lid to keep
chicken warm.

Bring a large pot of water to a
boil. If desired, add salt to taste.

Add fettucine. Bring water to a
boil again, then reduce heat to
medium. Cook for 10 minutes or
according to directions on
package. Stir fettucine
occasionally (with a wooden
spoon) to prevent from sticking to
the bottom of pot.

While you cook fettucine, pour
tomato sauce into medium skillet.

Bring almost to boil, over
medium-high heat. Turn heat to
low to keep sauce warm.

Place colander into sink and
drain fettucine.

Place fettucine on serving plates.
Pour hot tomato sauce over
fettucine. Sprinkle with Parmesan,
place several pieces of chicken
on top and sprinkle with chopped
scallions.

Serve hot.

Chicken Tomato Fetticine

A is an incredibly simple and tasty dish that
anyone can make!

Adapted from

Everyday Pasta