INGREDIENTS:
1 tablespoon Worcestershire
sauce
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon salt (or to taste)
1 tablespoon sugar
1/2 cup mayonnaise
1/2 medium onion, finely
chopped
6 cups shredded green cabbage
1 cup shredded red cabbage
1 medium carrot
2 tablespoons chopped scallions
DIRECTIONS:
Pour Worcestershire sauce into
large bowl.
Add lemon juice.
Add Dijon mustard.
Add salt.
Add sugar.
Add mayonnaise.
Mix well until smooth.
Chop onions finely. CLICK
HERE for instructions.
Add to bowl.
Mix to blend all ingredients well.
Add green cabbage.
Add red cabbage.
Grate carrot. CLICK HERE for
instructions.
Chop scallions. CLICK HERE
for instructions.
Add carrots and scallions to
cabbage.
Toss with tongs until cabbage is
well-coated with sauce.
Enjoy!
1 tablespoon Worcestershire
sauce
1 tablespoon fresh lemon juice
1 tablespoon Dijon mustard
1 teaspoon salt (or to taste)
1 tablespoon sugar
1/2 cup mayonnaise
1/2 medium onion, finely
chopped
6 cups shredded green cabbage
1 cup shredded red cabbage
1 medium carrot
2 tablespoons chopped scallions
DIRECTIONS:
Pour Worcestershire sauce into
large bowl.
Add lemon juice.
Add Dijon mustard.
Add salt.
Add sugar.
Add mayonnaise.
Mix well until smooth.
Chop onions finely. CLICK
HERE for instructions.
Add to bowl.
Mix to blend all ingredients well.
Add green cabbage.
Add red cabbage.
Grate carrot. CLICK HERE for
instructions.
Chop scallions. CLICK HERE
for instructions.
Add carrots and scallions to
cabbage.
Toss with tongs until cabbage is
well-coated with sauce.
Enjoy!
Colorful and sweet, this coleslaw is an appealing
all-time favorite!
all-time favorite!
Coleslaw
Adapted from
Cooking New American : How to Cook the Food You Love to Eat
Cooking New American : How to Cook the Food You Love to Eat
