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INGREDIENTS:
1 package (1 pound) imitation
crab meat
1 can whole corn kernels (14
oz.), drained
4 tablespoons mayonnaise
2 teaspoon chopped chives for
garnishing
DIRECTIONS:
Chop crab meat into small rough
pieces.
Place chopped crab meat into
large bowl.
Add corn kernels.
Add mayonnaise.
Mix with spoon to combine all
ingredients well. Cover with
plastic wrap and refrigerate for
one hour.
Place salad into serving bowls
and sprinkle with chopped
chives. CLICK HERE for
instructions.
1 package (1 pound) imitation
crab meat
1 can whole corn kernels (14
oz.), drained
4 tablespoons mayonnaise
2 teaspoon chopped chives for
garnishing
DIRECTIONS:
Chop crab meat into small rough
pieces.
Place chopped crab meat into
large bowl.
Add corn kernels.
Add mayonnaise.
Mix with spoon to combine all
ingredients well. Cover with
plastic wrap and refrigerate for
one hour.
Place salad into serving bowls
and sprinkle with chopped
chives. CLICK HERE for
instructions.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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If you're looking for a delightful luncheon main
course, this just might fit the bill. Warning:
Everyone who's tries this salad will rave about it.
course, this just might fit the bill. Warning:
Everyone who's tries this salad will rave about it.
Crab and Corn Salad
Adapted from
The Food and
Cooking of Russia
The Food and
Cooking of Russia