Ingredients:

1 chicken breast, cooked CLICK
HERE for instructions.
1/2 cup shelled walnuts
1/3 cup mayonnaise
1/4 cup dried cranberries








Cut chicken breast lengthwise
into several slices.





Cut each slice into several thin
slices, lengthwise.


















Cut into small chunks, crosswise.





































Transfer into bowl.


















Chop walnuts finely.

























































Add walnuts to chicken.



















Add mayonnaise.


















Add cranberries.



















Mix with spoon to blend all
ingredients well.

















Cover bowl with plastic wrap.
Chill in refrigerator for 1 hour or
overnight to blend flavors.







Cover bowl with plastic wrap.
Chill in refrigerator for 1 hour or
overnight to blend flavors. Serve
cold.

Dried cranberries add a sweet tartness to chicken.
Serve for a holiday dinner and stand back and
enjoy the applause!

Cranberry Walnut Chicken Salad

Adapted from

Betty Crocker's Best
Chicken Cookbook