Fabulous and tasty, this creamy dish is very
easy and quick to make.
easy and quick to make.
Creamy Salmon Pasta
INGREDIENTS:
1 can (12-ounce) salmon,
drained, liquid reserved
3 tablespoons butter
3 tablespoons flour
1 cup half and half or light cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black
pepper (or to taste)
1 cup shredded sharp Cheddar
cheese
1/3 cup chopped parsley CLICK
HERE for instructions.
Cooked spaghetti, kept warm
CLICK HERE for instructions.
In small bowl, flake salmon with
fork.
In large skillet, melt butter over
medium-low heat.
Add flour.
Stir well until no lumps remain.
Add reserved salmon liquid.
Stir well until smooth.
Add cream.
Continue stirring until very
smooth.
Add salt.
Add pepper.
Add Cheddar cheese.
Stir well until all cheese is melted
and sauce is creamy.
Add salmon.
Stir to combine well and heat
through, about 1-2 minutes.
Add parsley.
Stir again.
Mix with pasta and serve
immediately.
1 can (12-ounce) salmon,
drained, liquid reserved
3 tablespoons butter
3 tablespoons flour
1 cup half and half or light cream
1/2 teaspoon salt (or to taste)
1/4 teaspoon ground black
pepper (or to taste)
1 cup shredded sharp Cheddar
cheese
1/3 cup chopped parsley CLICK
HERE for instructions.
Cooked spaghetti, kept warm
CLICK HERE for instructions.
In small bowl, flake salmon with
fork.
In large skillet, melt butter over
medium-low heat.
Add flour.
Stir well until no lumps remain.
Add reserved salmon liquid.
Stir well until smooth.
Add cream.
Continue stirring until very
smooth.
Add salt.
Add pepper.
Add Cheddar cheese.
Stir well until all cheese is melted
and sauce is creamy.
Add salmon.
Stir to combine well and heat
through, about 1-2 minutes.
Add parsley.
Stir again.
Mix with pasta and serve
immediately.
