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Ingredients:
4 slices white bread (Ciabatta
works best)
2 teaspoons mayonnaise
4 thin slices ham
2 ounces baby shrimps
1 hard-boiled eggs CLICK
HERE for instructions.
2 tablespoons grated Mozarella
cheese
4 chives
Preheat oven to 400 degrees F.
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Remove shell and discard.
Slice egg crosswise into 6 thin
slices.
Spread 1/2 teaspoon
mayonnaise with flat knife on
one side of bread slice.
Top with eggs.
Place several baby shrimps in a
row one-third away from the
shorter end.
Flip the shorter end over
shrimps.
Roll in a jelly-roll fashion.
Place ham and shrimp roll over
eggs.
Sprinkle 1/2 tablespoon
Mozarella cheese over ham.
Place sandwiches onto baking
tray.
Bake in preheated oven at 400
degrees F for 5 minutes or until
cheese melts.
Chop chives. CLICK HERE for
instructions.
Sprinkle with chives. Serve warm.
4 slices white bread (Ciabatta
works best)
2 teaspoons mayonnaise
4 thin slices ham
2 ounces baby shrimps
1 hard-boiled eggs CLICK
HERE for instructions.
2 tablespoons grated Mozarella
cheese
4 chives
Preheat oven to 400 degrees F.
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Remove shell and discard.
Slice egg crosswise into 6 thin
slices.
Spread 1/2 teaspoon
mayonnaise with flat knife on
one side of bread slice.
Top with eggs.
Place several baby shrimps in a
row one-third away from the
shorter end.
Flip the shorter end over
shrimps.
Roll in a jelly-roll fashion.
Place ham and shrimp roll over
eggs.
Sprinkle 1/2 tablespoon
Mozarella cheese over ham.
Place sandwiches onto baking
tray.
Bake in preheated oven at 400
degrees F for 5 minutes or until
cheese melts.
Chop chives. CLICK HERE for
instructions.
Sprinkle with chives. Serve warm.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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The interesting combination of shrimp and ham
makes this open-face sandwich a delightful treat
for breakfast, brunch or lunch.
makes this open-face sandwich a delightful treat
for breakfast, brunch or lunch.
Danish Ham-Wrapped Shrimp Sandwich
Adapted from
Nancy Silverton's
Sandwich Book:
The Best
Sandwiches Ever
Nancy Silverton's
Sandwich Book:
The Best
Sandwiches Ever