Ingredients:

4 slices white bread (Ciabatta
works best)
2 teaspoons mayonnaise
4 thin slices ham
2 ounces baby shrimps
1 hard-boiled eggs CLICK
HERE for instructions.
2 tablespoons grated Mozarella
cheese
4 chives


Preheat oven to 400 degrees F.

Hit hard-boiled egg gently
against cutting board to crack
the shell.



Remove shell and discard.


















Slice egg crosswise into 6 thin
slices.

















Spread 1/2 teaspoon
mayonnaise with flat knife on
one side of bread slice.

















Top with eggs.


















Place several baby shrimps in a
row one-third away from the
shorter end.

















Flip the shorter end over
shrimps.


















Roll in a jelly-roll fashion.





































Place ham and shrimp roll over
eggs.

















Sprinkle 1/2 tablespoon
Mozarella cheese over ham.


















Place sandwiches onto baking
tray.




Bake in preheated oven at 400
degrees F for 5 minutes or until
cheese melts.










Chop chives. CLICK HERE for
instructions.







Sprinkle with chives. Serve warm.

The interesting combination of shrimp and ham
makes this open-face sandwich a delightful treat
for breakfast, brunch or lunch.

Danish Ham-Wrapped Shrimp Sandwich

Adapted from

The Encyclopedia of Sandwiches