Ingredients:
1 cup heavy cream or half and
half
1/2 cup grated Parmesan cheese
1/2 cup grated Cheddar cheese
Pour cream into skillet and heat
it until almost bubbling.
Add Parmesan cheese.
Add Cheddar cheese.
Stir immediately.
Cook for 1 to 2 minutes until
cheese melts completely. Stir
constantly.
Pour into serving bowl and serve
immediately.
You may serve cheese sauce
with any pasta and meat dish.
© Copyright 2006-2009
cookstepbystep.com
Easy Cheese Sauce
This easy-to-make cheese sauce will be ready in
minutes! Pour over your pasta or veggies or meat.
Adapted from
100 Great Pasta Sauces