Ingredients:
2 tablespoons vegetable oil
3 garlic cloves
1 pound cooked shrimps, thawed
4 or 5 chives
Chop garlic. CLICK HERE for
instructions.
2 tablespoons vegetable oil
3 garlic cloves
1 pound cooked shrimps, thawed
4 or 5 chives
Chop garlic. CLICK HERE for
instructions.
Pour oil into large skillet.
Add garlic and saute over
medium heat for 1 to 2 minutes
or until fragrant and slightly
golden in color.
Add shrimps.
Mixing with spatula, heat shrimps
through over medium heat,
about 2 minutes. Take skillet off
heat and transfer shrimps to
serving bowl.
Chop chives.
Cut chives finely, crosswise.
Add garlic and saute over
medium heat for 1 to 2 minutes
or until fragrant and slightly
golden in color.
Add shrimps.
Mixing with spatula, heat shrimps
through over medium heat,
about 2 minutes. Take skillet off
heat and transfer shrimps to
serving bowl.
Chop chives.
Cut chives finely, crosswise.
Sprinkle chives over shrimps
and serve warm.
and serve warm.
Easy Garlic Shrimps
Simple and quick, this is a dish on its own or
a lovely addition to a pasta or spring salad.
a lovely addition to a pasta or spring salad.
Adapted from
French Farmhouse Cookbook
French Farmhouse Cookbook
