 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
Ingredients:
2 tablespoons vegetable oil
3 garlic cloves
1 pound cooked shrimps, thawed
4 or 5 chives
Chop garlic. CLICK HERE for
instructions.
2 tablespoons vegetable oil
3 garlic cloves
1 pound cooked shrimps, thawed
4 or 5 chives
Chop garlic. CLICK HERE for
instructions.
Pour oil into large skillet.
Add garlic and saute over
medium heat for 1 to 2 minutes
or until fragrant and slightly
golden in color.
Add shrimps.
Mixing with spatula, heat shrimps
through over medium heat,
about 2 minutes. Take skillet off
heat and transfer shrimps to
serving bowl.
Chop chives.
Cut chives finely, crosswise.
Add garlic and saute over
medium heat for 1 to 2 minutes
or until fragrant and slightly
golden in color.
Add shrimps.
Mixing with spatula, heat shrimps
through over medium heat,
about 2 minutes. Take skillet off
heat and transfer shrimps to
serving bowl.
Chop chives.
Cut chives finely, crosswise.
Sprinkle chives over shrimps
and serve warm.
and serve warm.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |
Easy Garlic Shrimps
Simple and quick, this is a dish on its own or
a lovely addition to a pasta or spring salad.
a lovely addition to a pasta or spring salad.
Adapted from
The Great American
Seafood Cookbook
The Great American
Seafood Cookbook