 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
| |
 |
4 medium flour tortillas
1 cup grated Mexican cheese
(Montery Jack & Mozarella, or
any other blend)
Place one tortilla into medium
skillet.
Spread half cup cheese evenly
over tortilla.
Cover with another tortilla and
heat over medium heat for 3
minutes or until cheese melts.
Slide onto plate.
Cut with pizza cutter into
quarters.
Serve immediately with sour
cream, salsa, or any dip you like.
Note:
For extra crispness, flip
quesadilla over and cook on
another side for 1 to 2 minutes,
or until golden brown on bottom
of tortilla.
1 cup grated Mexican cheese
(Montery Jack & Mozarella, or
any other blend)
Place one tortilla into medium
skillet.
Spread half cup cheese evenly
over tortilla.
Cover with another tortilla and
heat over medium heat for 3
minutes or until cheese melts.
Slide onto plate.
Cut with pizza cutter into
quarters.
Serve immediately with sour
cream, salsa, or any dip you like.
Note:
For extra crispness, flip
quesadilla over and cook on
another side for 1 to 2 minutes,
or until golden brown on bottom
of tortilla.
© Copyright 2006-2008
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |
Cheese Quesadilla
This quesadilla recipe is ready in minutes and
requires virtually no effort. Great for a lunch or
as a snack.
requires virtually no effort. Great for a lunch or
as a snack.
Adapted from
1,000 Mexican Recipes
1,000 Mexican Recipes