Ingredients:
1 package fettucine (12 oz.)
1 jar tomato sauce (16 oz.)
1/2 cup shredded Parmesan
cheese
4-5 scallions
Cut scallions thinly, crosswise.
1 package fettucine (12 oz.)
1 jar tomato sauce (16 oz.)
1/2 cup shredded Parmesan
cheese
4-5 scallions
Cut scallions thinly, crosswise.
Bring a large pot of water to a boil.
Add fettucine. Bring water to a boil
again, then reduce heat to
medium. Cook for 10 minutes or
according to directions on
package. Stir fettucine occasionally
(with a wooden spoon) to prevent
from sticking to the bottom of pot.
again, then reduce heat to
medium. Cook for 10 minutes or
according to directions on
package. Stir fettucine occasionally
(with a wooden spoon) to prevent
from sticking to the bottom of pot.
While you cook fettucine, pour
tomato sauce into skillet.
tomato sauce into skillet.
Bring almost to boil, over
medium-high heat.
medium-high heat.
Place colander into sink and drain
fettucine.
fettucine.
Place fettucine on serving plates.
Pour hot tomato sauce over
fettucine. Sprinkle with Parmesan
and chopped scallions.
Serve hot.
Pour hot tomato sauce over
fettucine. Sprinkle with Parmesan
and chopped scallions.
Serve hot.
A very tasty meatless dish that is quick and
easy to make for a beginner.
easy to make for a beginner.
Easy Tomato Parmesan Fettucine
Adapted from
Everyday Pasta
Everyday Pasta
