Ingredients:
3 large eggs
1/4 cup milk
1/4 teaspoon salt (or to taste)
1 tablespoon butter or margarine
4 chives
2 tablespoons grated Parmesan
4 tablespoons shredded
Mozarella
Cut chives thinly, crosswise.
3 large eggs
1/4 cup milk
1/4 teaspoon salt (or to taste)
1 tablespoon butter or margarine
4 chives
2 tablespoons grated Parmesan
4 tablespoons shredded
Mozarella
Cut chives thinly, crosswise.
In medium bowl, whisk together
eggs with fork or wire whisk.
Add milk.
Add salt.
Heat a small nonstick skillet over
medium heat. When you hold
your hand 2 inches above the
skillet surface and it feels warm,
add butter and swirl it to coat
bottom of pan.
Pour eggs mixture into skillet
and let the eggs sest slightly.
With wooden fork or spatula (or
heatproof flexible spatula), push
the eggs toward the center from
edges.
Tilt the pan to let the egg fill the
spaces. Repeat until omelet is
just set, 1 to 2 minutes.
Sprinkle one half of omelet with
chopped chives.
Sprinkle Parmesan over chives.
Sprinkle Mozarella over
Parmesan.
Using spatula, gently fold omelet
over filling
Slide omelet onto a serving
plate. Enjoy!
eggs with fork or wire whisk.
Add milk.
Add salt.
Heat a small nonstick skillet over
medium heat. When you hold
your hand 2 inches above the
skillet surface and it feels warm,
add butter and swirl it to coat
bottom of pan.
Pour eggs mixture into skillet
and let the eggs sest slightly.
With wooden fork or spatula (or
heatproof flexible spatula), push
the eggs toward the center from
edges.
Tilt the pan to let the egg fill the
spaces. Repeat until omelet is
just set, 1 to 2 minutes.
Sprinkle one half of omelet with
chopped chives.
Sprinkle Parmesan over chives.
Sprinkle Mozarella over
Parmesan.
Using spatula, gently fold omelet
over filling
Slide omelet onto a serving
plate. Enjoy!
One bite of this cheesy omelet and you'll notice
its delicate flavor. Serve it with a warm croissant
for a Sunday breakfast.
its delicate flavor. Serve it with a warm croissant
for a Sunday breakfast.
Easy Two-Cheese Omelet
Adapted from
Taste of Home: The Complete Guide to Country Cooking
Taste of Home: The Complete Guide to Country Cooking
