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Ingredients:
2 cups mixed greens
2 hard-boiled eggs CLICK HERE
for instructions.
2 ounces baby shrimps (thawed
or from can, drained)
4 chives
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Peel shell and discard.
Cut egg in half, lengthwise.
Place cut side down. Cut into
several strips, lengthwise.
Chop crosswise into small rough
chunks.
Place mixed greens into serving
bowls.
Top with chopped eggs.
Top with baby shrimps.
Chop chives. CLICK HERE for
instructions.
Sprinkle chopped chives over
shrimps.
Serve with your favorite salad
dressing.
2 cups mixed greens
2 hard-boiled eggs CLICK HERE
for instructions.
2 ounces baby shrimps (thawed
or from can, drained)
4 chives
Hit hard-boiled egg gently
against cutting board to crack
the shell.
Peel shell and discard.
Cut egg in half, lengthwise.
Place cut side down. Cut into
several strips, lengthwise.
Chop crosswise into small rough
chunks.
Place mixed greens into serving
bowls.
Top with chopped eggs.
Top with baby shrimps.
Chop chives. CLICK HERE for
instructions.
Sprinkle chopped chives over
shrimps.
Serve with your favorite salad
dressing.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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A tasty seafood dish you must try!
Egg and Shrimp Salad
Adapted from
The Great American
Seafood Cookbook
The Great American
Seafood Cookbook