Ingredients:
1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 tsp salt
1 cup milk
2 tablespoons vegetable oil
cooking spray for greasing
Strawberry syrup and whipped
cream for topping
(or any other desired topping:
butter, honey, jam or preserves,
chocolate syrup, maple syrup,
confectioners' sugar, etc.)
Preheat griddle to 350 degree
F. Preheat oven to 180 degree
F. Have a heatproof plate ready
to keep cooked pancakes warm
in the oven.
Pour flour and sugar into a small
bowl.
1 cup all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 tsp salt
1 cup milk
2 tablespoons vegetable oil
cooking spray for greasing
Strawberry syrup and whipped
cream for topping
(or any other desired topping:
butter, honey, jam or preserves,
chocolate syrup, maple syrup,
confectioners' sugar, etc.)
Preheat griddle to 350 degree
F. Preheat oven to 180 degree
F. Have a heatproof plate ready
to keep cooked pancakes warm
in the oven.
Pour flour and sugar into a small
bowl.
Add baking powder.
Add salt.
Add oil.
Add milk.
With a wire whisk, mix
ingredients gently. Do not over
mix! The batter should not be
beaten smooth. Otherwise,
pancakes will not be fluffy. It is
okay if there are small lumps of
unmoistened dry ingredients in
the batter.
Add milk.
With a wire whisk, mix
ingredients gently. Do not over
mix! The batter should not be
beaten smooth. Otherwise,
pancakes will not be fluffy. It is
okay if there are small lumps of
unmoistened dry ingredients in
the batter.
Test griddle: sprinkle a few
drops of water on it. If water
bounces and spatters off
griddle, it is hot enough. Spray
griddle with cooking spray.
Using a 4 oz. ladle (about 1/4
cup), pour batter onto
preheated griddle.
drops of water on it. If water
bounces and spatters off
griddle, it is hot enough. Spray
griddle with cooking spray.
Using a 4 oz. ladle (about 1/4
cup), pour batter onto
preheated griddle.
Cook until surface of pancakes
have some bubbles and a few
have burst, about 2 to 2 1/5
minutes. When pancakes are
slightly dry around edges, flip
them over, using a spatula.
have some bubbles and a few
have burst, about 2 to 2 1/5
minutes. When pancakes are
slightly dry around edges, flip
them over, using a spatula.
Cook until golden on bottom for
about 1 more minute.
Transfer to platter and keep
warm in oven.
Top with strawberry syrup and
whipped cream (or any other
desired topping). Serve warm.
about 1 more minute.
Transfer to platter and keep
warm in oven.
Top with strawberry syrup and
whipped cream (or any other
desired topping). Serve warm.
Eggless Pancakes
Fluffy and tasty, these pancakes also work well
with whole wheat flour. Add chopped fruit, nuts, or
chocolate chips to the batter before cooking for a
unique treat.
with whole wheat flour. Add chopped fruit, nuts, or
chocolate chips to the batter before cooking for a
unique treat.
Adapted from
The Totally Pancakes
& Waffles Cookbook
