Feta And Olives Puff Pastry Triangles
Ingredients:

1 package puff pastry (1 pound)
1 cup red olives, pitted
4 ounces feta cheese
5 cloves of marinated garlic
(optional)
1 egg
some flour for dusting

Place olives into  food processor.
Add garlic.



















Pulse until well-chopped. Take
olives out and place them into a
bowl.

















Cut feta cheese into several
rough strips crosswise.
Turn board and dice feta strips
roughly.
Add feta cheese to chopped
olives.


















Mix feta and olives until
well-blended.


















Roll out puff pastry. CLICK
HERE for instructions.
Preheat the oven to 375
degrees F.



Using a sharp knife, cut puff
pastry into 4 strips, lengthwise.
Cut each strip into 4 equal-size
squares.


















Place one teaspoon of feta and
olive filling in the middle of each
square.
Fold one corner of the square so
it touches opposite corner,
forming a triangle.

















Pinch edges to stick them
together.
Place triangles onto a greased
baking tray or cookie sheet
(spray it with a cooking spray or
rub with margarine or butter
stick).
















Break egg into a small bowl.
Mix it well with fork.
Brush each triangle with egg.
Place baking tray in center of
preheated oven. Bake triangles
at 375 degrees F for about 25 to
35 minutes or until crisp and
golden brown. Baking time may
vary depending on the oven.



Serve warm.
© Copyright 2006-2009
cookstepbystep.com