Feta And Olives Puff Pastry Triangles

Ingredients:

1 package puff pastry (1 pound)
1 cup red olives, pitted
4 ounces feta cheese
5 cloves of marinated garlic
(optional)
1 egg
some flour for dusting

Place olives into food processor.

Add garlic.

Pulse until well-chopped. Take
olives out and place them into a
bowl.

Cut feta cheese into several
rough strips crosswise.

Turn board and dice feta strips
roughly.

Add feta cheese to chopped
olives.

Mix feta and olives until
well-blended.

Roll out puff pastry. CLICK
HERE for instructions.

Preheat the oven to 375
degrees F.

Using a sharp knife, cut puff
pastry into 4 strips, lengthwise.

Cut each strip into 4 equal-size
squares.

Place one teaspoon of feta and
olive filling in the middle of each
square.

Fold one corner of the square so
it touches opposite corner,
forming a triangle.

Pinch edges to stick them
together.

Place triangles onto a greased
baking tray or cookie sheet
(spray it with a cooking spray or
rub with margarine or butter
stick).

Break egg into a small bowl.

Mix it well with fork.

Brush each triangle with egg.
Place baking tray in center of
preheated oven. Bake triangles
at 375 degrees F for about 25 to
35 minutes or until crisp and
golden brown. Baking time may
vary depending on the oven.

Serve warm.