Fried Turbot

Ingredients:

4 tablespoons extra virgin olive
oil (or canola oil)
Eight 4-ounce turbot fillets
1 teaspoon salt (or to taste)
1/2 teaspoon ground black
pepper
1/4 teaspoon curry powder

Place two large nonstick skillets
over high heat and add 1
Tablespoon of olive (or canola)
oil to each pan.

Season turbot with salt.

Season turbot with pepper.

Sprinkle with curry. Cook over
medium heat until nicely
browned on first side, 4 to 6
minutes.

Carefully turn fillets over and
cook until done, about another 2
minutes.

Serve immediately with rice
or pasta.

Fried Turbot

Very, very simple, and very, very tasty!

Adapted from

Fish Without a Doubt:
The Cook's Essential
Companion