Ingredients:
1 pound baby carrots
1 Tbsp butter
1 Tbsp honey
1 Tbsp Dijon mustard (with or
without whole mustard seeds)
salt to taste
3 sprigs of parsley
Step 1.
Place baby carrots into
medium-size pot. Cover with
cold water, just sightly above
carrots.
1 pound baby carrots
1 Tbsp butter
1 Tbsp honey
1 Tbsp Dijon mustard (with or
without whole mustard seeds)
salt to taste
3 sprigs of parsley
Step 1.
Place baby carrots into
medium-size pot. Cover with
cold water, just sightly above
carrots.
Step 2.
Add salt.
Add salt.
Step 3.
Bring to a boil. Reduce heat to
medium and cook until tender,
about 12-15 minutes.
Bring to a boil. Reduce heat to
medium and cook until tender,
about 12-15 minutes.
Step 4.
In another, smaller pan, melt
butter.
In another, smaller pan, melt
butter.
Step 5.
Add honey.
Add honey.
Step 6.
Add mustard.
Add mustard.
Step 7.
Mix well. Take pan off from heat.
Mix well. Take pan off from heat.
Step 8.
Place collander into sink. Pour
carrots into colander.
Place collander into sink. Pour
carrots into colander.
Step 9.
Let water drain completely.
Let water drain completely.
Step 10.
Place carrots back into
medium-size pot.
Place carrots back into
medium-size pot.
Step 11.
Add mustard mixture.
Add mustard mixture.
Step 12.
Mix well.
Mix well.
Step 13.
Chop parsley finley.
Chop parsley finley.
Step 14.
Add to carrots and cook for
another minute over low heat.
Add to carrots and cook for
another minute over low heat.
Step 15.
Place into bowl and serve warm.
Place into bowl and serve warm.
Glazed Baby Carrots
This side dish is ideal when served for a
special dinner or for an everyday meal.
special dinner or for an everyday meal.
Adapted from
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
