INGREDIENTS:

1 Romaine lettuce
1/2 English cucumber (or 1 large
Kirby cucumber)
2 tomatoes
3 ounces Feta cheese (regular
or spiced), divided
1/4 cup extra virgin olive oil
5 to 6 olives per plate, pitted



DIRECTIONS:

Cut lettuce and place it into
large bowl. CLICK HERE for
instructions.























Cut cucumbers. CLICK HERE
for instructions.
Add to bowl with lettuce.




































Dice tomatoes. CLICK HERE for
instructions Add to bowl with
lettuce.




































Cut Feta cheese. CLICK HERE
for instructions.
Add half of Feta cheese to bowl
with lettuce.


































Pour olive oil over salad.



















Toss salad gently with tongs or
two spoons.

















Place salad on serving plates.
Spread remaining Feta cheese
evenly among plates. Top each
salad with 5 to 6 olives.





Enjoy!

This traditional Greek Salad is an all-time favorite
for any kind of dinner.

Greek Salad

Adapted from

The Complete Book of Greek Cooking