INGREDIENTS:
1 garlic clove, chopped
2 teaspoons diced ginger
1/2 onion, slivered
1/2 teaspoon salt (or to taste)
1/2 cup white dry wine
1 tablespoon honey
1/2 teaspoon mustard powder
1 teaspoon dried marjoram
1/4 cup vegetable oil
4 chicken thighs
DIRECTIONS:
Place chopped garlic into large
bowl. CLICK HERE for
instructions.
Add diced ginger. CLICK HERE
for instructions.
Add onions. CLICK HERE for
instructions.
Add salt.
Add wine.
Add honey.
Add mustard powder.
Add marjoram.
Add oil.
Mix well.
Add chicken thighs.
Flip chicken over several times
to cover with marinade all over.
Cover bow with plastic wrap and
refrigerate 1 hour or overnight.
Place chicken on grid over
medium, ash-covered coals.
Grill. covered, 15 to 18 minutes
(or until desired doneness),
flipping over half-way through
cooking time.
Enjoy!
1 garlic clove, chopped
2 teaspoons diced ginger
1/2 onion, slivered
1/2 teaspoon salt (or to taste)
1/2 cup white dry wine
1 tablespoon honey
1/2 teaspoon mustard powder
1 teaspoon dried marjoram
1/4 cup vegetable oil
4 chicken thighs
DIRECTIONS:
Place chopped garlic into large
bowl. CLICK HERE for
instructions.
Add diced ginger. CLICK HERE
for instructions.
Add onions. CLICK HERE for
instructions.
Add salt.
Add wine.
Add honey.
Add mustard powder.
Add marjoram.
Add oil.
Mix well.
Add chicken thighs.
Flip chicken over several times
to cover with marinade all over.
Cover bow with plastic wrap and
refrigerate 1 hour or overnight.
Place chicken on grid over
medium, ash-covered coals.
Grill. covered, 15 to 18 minutes
(or until desired doneness),
flipping over half-way through
cooking time.
Enjoy!
Your guests will drool over this tantalizing
chicken!
chicken!
Grilled Marinated Chicken
Adapted from
The Barbecue! Bible
The Barbecue! Bible
