Ingredients:
2 ripe Haas Avocados
1 clove fresh garlic
fresh squeezed lime juice from
half-lime
1/2 teaspoon salt (or to taste)
With a sharp knife, slice
avocado lengthwise in half,
working knife around pit.
Hold avocado in your hands and
twist both sides to separate
halves.
Quickly whack knife into pit and
twist it.
Pull knife up, remove pit and
discard.
Slice each avocado in half,
lengthwise.
Remove peel and discard.
Mince garlic. CLICK HERE for
instructions.
Place garlic into non-metallic
bowl medium bowl.
Add avocados.
Cut lime in half.
Squeeze lime juice with your
hand over bowl.
Mash avocados with fork until
they make a paste without any
large avocado chunks.
Add salt.
Mix well.
Serve with tortilla chips.
2 ripe Haas Avocados
1 clove fresh garlic
fresh squeezed lime juice from
half-lime
1/2 teaspoon salt (or to taste)
With a sharp knife, slice
avocado lengthwise in half,
working knife around pit.
Hold avocado in your hands and
twist both sides to separate
halves.
Quickly whack knife into pit and
twist it.
Pull knife up, remove pit and
discard.
Slice each avocado in half,
lengthwise.
Remove peel and discard.
Mince garlic. CLICK HERE for
instructions.
Place garlic into non-metallic
bowl medium bowl.
Add avocados.
Cut lime in half.
Squeeze lime juice with your
hand over bowl.
Mash avocados with fork until
they make a paste without any
large avocado chunks.
Add salt.
Mix well.
Serve with tortilla chips.
This refreshing traditional Mexican avocado dip can
be served with tortilla or corn chips.
be served with tortilla or corn chips.
Guacamole
Adapted from
1,000 Mexican Recipes
1,000 Mexican Recipes
