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| Quick Gyros |
INGREDIENTS:
1 pound beef
2 tablespoons vegetable oil
1 teaspoons salt (or to taste)
1 teaspoon BBQ rub
1/2 teaspoon dried marjoram
DIRECTIONS:
With sharp knife, trim all fat off
the pork.
Slice pork into 1/4-inch thin
strips.
Heat oil over high heat.
Add pork. Cook over high heat 2
minutes or until meat is no
longer pink. Stir constantly.
Add salt.
Add BBQ rub.
Add marjoram. Cook over high
heat 5 to 7 more minutes, or
until crisp and golden.
Serve immediately. Garnish with
vegetables in sauce or salad.
1 pound beef
2 tablespoons vegetable oil
1 teaspoons salt (or to taste)
1 teaspoon BBQ rub
1/2 teaspoon dried marjoram
DIRECTIONS:
With sharp knife, trim all fat off
the pork.
Slice pork into 1/4-inch thin
strips.
Heat oil over high heat.
Add pork. Cook over high heat 2
minutes or until meat is no
longer pink. Stir constantly.
Add salt.
Add BBQ rub.
Add marjoram. Cook over high
heat 5 to 7 more minutes, or
until crisp and golden.
Serve immediately. Garnish with
vegetables in sauce or salad.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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