Honey-Roasted Walnuts

Ingredients:

2 cups shelled walnuts, skin on
1/2 cup honey
1/2 teaspoon cayenne pepper





Preheat oven to 300 degrees F.



Line two baking trays with
parchment paper.






In medium skillet, warm honey
over medium heat, until it
becomes thin.
















Add cayenne pepper.


















Mix with spatula to blend well.



















Add walnuts.



















Stir with spatula to cover walnuts
all over with honey, about 30
seconds.















Spread walnuts in single layer
on one baking tray. Bake in
preheated oven (at 300 degrees
F) no more than 10-12 minutes.
















Take baking tray out of oven.
Transfer walnuts with spoon
onto another prepared baking
tray, in single layer. Let cool
completely, about 30 minutes, or
until honey glaze hardens.
Handle carefully - walnuts will be
very hot!





Enjoy!