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Ingredients:
Slices of rye bread (or any other
bread you have) - as many as
you like
Cookie cutters
Step 1
Place slice of bread onto cutting
board. With a cookie cutter, cut
the shape out of center of each
bread slice. Try to cut only from
the inside, avoiding crust.
Slices of rye bread (or any other
bread you have) - as many as
you like
Cookie cutters
Step 1
Place slice of bread onto cutting
board. With a cookie cutter, cut
the shape out of center of each
bread slice. Try to cut only from
the inside, avoiding crust.
Step 2
Place cut out bread shapes
onto ungreased pan.
Bake at 375 degrees F for
10-15 minutes or until desired
hardness, or until light golden
brown.
Place cut out bread shapes
onto ungreased pan.
Bake at 375 degrees F for
10-15 minutes or until desired
hardness, or until light golden
brown.
Serve with soup or dip.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
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Light toasts for soup
Fantastic with any creamy soup! For variety,
spread the bread with a little of butter before
toasting.
spread the bread with a little of butter before
toasting.
Adapted from
Martha Stewart's Hors
d'Oeuvres Handbook
Martha Stewart's Hors
d'Oeuvres Handbook