Lime Glazed Tuna

INGREDIENTS:

1 pound tuna (or halibut or
swordfish)
2 tablespoons fresh lime juice
1 tablespoon vegetable oil
1 medium onion
2 cloves garlic
1 tablespoon cornstarch
1/4 cup soy sauce
1 tablespoon chopped ginger
2 tablespoons chopped cilantro

DIRECTIONS:

Cut tuna into 1-inch strips,
crosswise.

Cut each strip into 1-inch cubes.

Place tuna into bowl. Pour lime
juice over tuna.

Mix with spoon to coat tuna with
lime juice.

Pour vegetable oil into large
skillet.

Chop onions. CLICK HERE for
instructions.

Add onions to skillet.

Saute over medium heat about 4
to 5 minutes until slightly golden,
stirring occasionally.

Chop garlic. CLICK HERE for
instructions.

Add garlic to onions.

Saute for another minute.

Meanwhile, prepare sauce:
Put cornstarch into small bowl.

Add soy sauce.

Mix with wire whisk or fork until
all cornstarch is dissolved.

Chop ginger. CLICK HERE for
instructions.

Add ginger to sauce. Mix well.

Add tuna to skillet with onions.

Stir-fry 2 to 3 minutes or until
tuna is opaque.

Chop cilantro. CLICK HERE for
instructions.

Stir soy sauce mixture once
more and add to tuna.

Stir-fry 30 more seconds or until
sauce boils and thickens.

Add cilantro.

Mix well and take off the heat.

Serve immediately.

Tip: Serve tuna with your favorite
pasta or rice.

Yum! A great dish for fish lovers!

Lime Glazed Tuna

Adapted from

Fish: The Complete Guide to Buying and Cooking