Mexican Bean Dip

Ingredients:

1 can (15 ounces) refried beans
2 tablespoons ketchup (or
salsa)
1 cup sour cream
1 cup guacamole CLICK HERE
for instructions.
1 cup (4 ounces) shredded
Cheddar cheese
3 to 4 scallions
tortilla chips for dipping

Put refried beans into medium
bowl.

Add ketchup.

Mix until smooth.

Spread in thin layer over
serving plate.

Spoon sour cream over beans
and spread, leaving about 1 to
1/2-inch border of beans
around the edge.

Spread guacamole over sour
cream, leaving about 1/2-inch
border of sour cream showing.

Add cheese on top of
guacamole, leaving some
border of guacamole showing.

Chop scallions. CLICK HERE
for instructions.

Sprinkle over whole plate.

Enjoy!

You can't go wrong with this fast and easy bean dip.
Bring it to the party and everyone will rave! For variety,
add 1/2 jalapeno pepper, seeded and diced.

Mexican Bean Dip

Adapted from

1,000 Mexican Recipes