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© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
Café Mocha
Same taste as in café but different price tag!
INGREDIENTS:
12 ounces milk (steamed or
heated)
3 tablespoons chocolate syrup
(or to taste)
1 ounce strong coffee or
espresso
whipped cream for garnishing
Pour milk in blender.
Add chocolate syrup.
Add coffee. Process until
smooth, 30 seconds. Pour in
mug. Top with whipped cream.
Serve hot.
12 ounces milk (steamed or
heated)
3 tablespoons chocolate syrup
(or to taste)
1 ounce strong coffee or
espresso
whipped cream for garnishing
Pour milk in blender.
Add chocolate syrup.
Add coffee. Process until
smooth, 30 seconds. Pour in
mug. Top with whipped cream.
Serve hot.