Adapted from

I Love Coffee!: Over
100 Easy and Delicious
Coffee Drinks

Café Mocha

Same taste as in café but different price tag!

INGREDIENTS:

12 ounces milk (steamed or
heated)
3 tablespoons chocolate syrup
(or to taste)
1 ounce strong coffee or
espresso
whipped cream for garnishing




Pour milk in blender.








Add chocolate syrup.


















Add coffee. Process until
smooth, 30 seconds. Pour in
mug. Top with whipped cream.







Serve hot.