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| Smoked Mozarella and Pastrami Croissant |
INGREDIENTS for two:
2 croissants
2 teaspoons Dijon mustard
4 slices smoked Mozarella
cheese
4 slices pastrami
DIRECTIONS:
Preheat oven to 300 degrees F.
Cut Mozarella cheese into
1/2-inch thick slices.
Slice each croissant in half with
sharp knife.
Spread 1 teaspoon Dijon
mustard on bottom half of each
croissant.
Top with 2 slices of pastrami.
Top with 2 Mozarella slices.
Top each croissant with its half.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes.
Serve immediately.
2 croissants
2 teaspoons Dijon mustard
4 slices smoked Mozarella
cheese
4 slices pastrami
DIRECTIONS:
Preheat oven to 300 degrees F.
Cut Mozarella cheese into
1/2-inch thick slices.
Slice each croissant in half with
sharp knife.
Spread 1 teaspoon Dijon
mustard on bottom half of each
croissant.
Top with 2 slices of pastrami.
Top with 2 Mozarella slices.
Top each croissant with its half.
Place onto baking dish and bake
in preheated oven for 4 to 5
minutes.
Serve immediately.
© Copyright 2006-2009
cookstepbystep.com
cookstepbystep.com
 | |  | |  | |  | |  | |  |
Adapted from
The Big Book of
Breakfast: Serious
Comfort Food for Any
Time of the Day
The Big Book of
Breakfast: Serious
Comfort Food for Any
Time of the Day