Ingredients:

8 ounces mixed greens
2 radishes
2 mushrooms
1 celery stalk



Slice mushroom into several thin
slices.





























Cut celery into thin slices.
CLICK HERE for instructions.


















Slice radish thinly in even
intervals. Hold it with your hand
in the process.
Place celery chunks on top of
mixed greens.


















Arrange mushroom slices in
circle, along edges of bowl.
Arrange radish slices into
small circle in the middle.


Serve with your favorite salad
dressing or extra virgin olive
oil.
Quick and simple salad for lunch. Drizzle with
your favorite dressing and enjoy!
Mushroom Radish Salad
Adapted from

Simply Salads: More than 100 Delicious Creative Recipes Made from Prepackaged Greens and a Few Easy-to-Find Ingredients

copyright
homestep by steptipsarchiveFood Stylingabout

apetizers

soups

salads

meat

poultry

fish

light

vegetarian

pasta

eggs

pancakes

kids

sauces

international

budget

cakes

pies

baked goods

desserts

drinks

chocolate

raw food

reviews

kitchen treasures