Ingredients:

8 ounces mixed greens
2 radishes
2 mushrooms
1 celery stalk



Slice mushroom into several thin
slices.





























Cut celery into thin slices.
CLICK HERE for instructions.


















Slice radish thinly in even
intervals. Hold it with your hand
in the process.
Place celery chunks on top of
mixed greens.


















Arrange mushroom slices in
circle, along edges of bowl.
Arrange radish slices into
small circle in the middle.


Serve with your favorite salad
dressing or extra virgin olive
oil.
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Quick and simple salad for lunch. Drizzle with
your favorite dressing and enjoy!
Mushroom Radish Salad
Adapted from

The Miracle Foods
Cookbook: Easy,
Low-Cost Recipes and
Menus with
Antioxidant-Rich
Vegetables and Fruits that
Help You Lose Weight,
Fight Disease, and Slow
the Aging Process