Ingredients:
2 ounces bacon slices (half of
8-ounce package)
1/2 medium onion
3 large eggs
1/2 teaspoon salt (or to taste)
Preheat oven to 375 degrees F.
Cut bacon with sharp knife into
thin strips, crosswise.
Place bacon into large
oven-proof skillet and cook over
medium heat for 5 minutes.
Chop onion. CLICK HERE for
instructions.
Add to bacon.
Cook for another 5 minutes, or
until onions are golden and
bacon is crisp, stirring often.
In medium bowl, whisk together
eggs with fork or wire whisk.
Add milk.
Add salt. Mix well.
Pour egg mixture over bacon.
Place skillet into preheated oven
and bake for 5 to 10 minutes or
until desired firmness.
Cut into quarters and serve
immediately.
2 ounces bacon slices (half of
8-ounce package)
1/2 medium onion
3 large eggs
1/2 teaspoon salt (or to taste)
Preheat oven to 375 degrees F.
Cut bacon with sharp knife into
thin strips, crosswise.
Place bacon into large
oven-proof skillet and cook over
medium heat for 5 minutes.
Chop onion. CLICK HERE for
instructions.
Add to bacon.
Cook for another 5 minutes, or
until onions are golden and
bacon is crisp, stirring often.
In medium bowl, whisk together
eggs with fork or wire whisk.
Add milk.
Add salt. Mix well.
Pour egg mixture over bacon.
Place skillet into preheated oven
and bake for 5 to 10 minutes or
until desired firmness.
Cut into quarters and serve
immediately.
This countryside favorite is a wonderful
start to the day!
start to the day!
Oven-baked Bacon Omelet
Adapted from
Everyday Food: Great Food Fast
